TASTING NOTES:
In the now classic style that awoke a passion for sauvignon blanc in the U.S. decades ago, the 2017 Fumé Blanc displays aromatic, white summer peaches with juicy Meyer lemon citrus, tangerine zest and a hint of gooseberry in each refreshing, mouthwatering sip. 85% Sauvignon Blanc, 15% Semillon
WINEMAKER’S NOTES:
The grapes were hand-harvested in the cool of the morning and gently pressed as whole clusters–minimizing skin contact–to retain freshness and vibrancy. Ninety percent (90%) of the juice was barrel fermented for added richness and complexity. The balance underwent a cool fermentation in stainless steel to heighten the vibrant fruity and herbal flavors. The new wine was aged for 6 months in 60-gallon French oak barrels, sûr lie (on the yeast lees), and hand stirred twice a month for a creamy texture and seamless integration of flavors. The addition of a small percentage of Semillon gives the final blend a broader mouthfeel and enhanced complexity. The wine was bottled in June 2018.