WINEMAKER NOTES:
The latest vintage of Collina Dalla Valle is a lesson in balance and precision. A blend of 67% Cabernet Sauvignon, 27% Cabernet Franc, and and 6% Petit Verdot, the wine has an aromatic fine focus on the fundamentals: black fruits, cedar, vanilla bean and flint. It completely overdelivers, showing the strength of our hillside terroir. This offering, typically crafted from the younger vines on the property, seems to have been elevated by this stellar vintage. Tannins are fine grained but present, and the mid-palate is silky, generous, and long, with flavors of blueberry, black cherry, and dark chocolate. It is certainly a vivid look at this wonderful vintage on our estate.
TASTING NOTES:
Dalla Valle’s 2018 Collina features a deep garnet-purple color, sashaying out of the glass with flamboyant scents of freshly crushed black currants, Morello cherries and red currant jelly with hints of cinnamon stick, menthol and red roses. The full-bodied palate is packed with black and red berry layers with loads of spicy sparks and a soft, velvety texture, finishing with a minty lift.
– Robert Parker’s Wine Advocate, 90 pts.