WINEMAKER’S NOTES:
Ruby red with garnet reflections. Perfumes of ripe fruit, aromatic herbs and spicy and peppery notes. Full, complex and persistent mouthfeel with soft tannins. Perfect to pair first courses with meat, it is ideal in combination with mature cheeses typical of the Tuscan gastronomic tradition such as pecorino cheese.
TASTING NOTES:
This firm, dense red is smoky and spicy, with a core of cherry and strawberry fruit. As it plays out, the Eastern spices echo on the long finish.
– Wine Spectator, 90 pts.
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