WINEMAKER’S NOTES:
On the nose, the 2019 Two Estates Pinot Noir offers bright red cherry, five spice, strawberry, cigar box and brown sugar. On the palate, wild strawberries, raspberries, bramble and baking spices. The finish is pretty with rustic tannins and good acidity.
Try pairing with char-grilled octopus, farro and kale salad with feta or roast chicken.