TASTING NOTE’S:
Aromas of ripecherry, graphite, and earth evoke Bordeaux. Black pepper and rosemary season cedar, cinnamon, and dark cherry on the palate, which is coated in blackberry and anise and pepped up by fine acidity. – Tasting Panel 92pts
Lavish oak spices meld seamlessly with ripe, exotic fruit flavors on a firm but silky texture. It’s well balances, seductive and combines freshness and liveliness with deep and layered flavors.
-Wine Enthusiast, 90 pts
WINEMAKER’S NOTE:
Noble Vines 337 Cabernet Sauvignon exhibits lively aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak, intertwined with spicy black pepper accents. It is rich and complex, and so may be enjoyed on its own or with a range of cuisine. Pairs well with herb roasted pork loin, baked chicken or barbecued steak and sautéed mushrooms.