WINEMAKER’S NOTES:
Intense fresh red fruits, medium-high acidity. Low perception of alcohol. Fine and silky tannins with a lengthy finish.
TASTING NOTES:
This has intense, engaging aromas of dried cherries, grilled plums, chocolate, hazelnuts, dried orange peel and nutmeg. It’s medium-to full-bodied with silky tannins. Supple, bright and packed with sun-kissed fruit and spice. There’s plenty of tension, too. Tight finish. Best after 2024.
– James Suckling, 94 pts.
The difference between the 2020 Grand Père Pinot Noir and the Grand Mère comes from the soils, and this suffers less in warmer years because the plants get less stressed and have more water. So, within the riper style of the year, this has more austerity, but it’s still juicy, medium-bodied and fine-boned, with 13% alcohol and some spiciness from the barrels in the finish. Best after 2022.
– Robert Parker’s Wine Advocate, 92 pts.